Rump steak is a versatile cut of beef. It is not as tender as sirloin, but it is still delicious, and half the cost of most other steaks. One thing is for sure, it is a good choice for a family barbecue or dinner party. If you are looking for a filling meat that can under or overcooked (rare, medium rare, or well done), and a steak that is incredibly easy to BBQ, then this is perhaps the best choice for your BBQ.
Cooking Rump Steak on a BBQ
Rump steak can be cooked over charcoal or gas. It can be seasoned with salt and pepper to give it an even flavour and finish. Before cooking the steak, coat it in olive oil and season with salt. When the pan is hot, add the rump and sear it on all sides until it is well done. Remove the heat and cover with foil.
Then, rub the rump steak with olive oil and black pepper. Put it on the grill, covering the bottom with it. Keep the heat high but do not let it smoke. You should flip the steak every few minutes to cook it evenly. Sprinkle a little sea salt and freshly ground black pepper on the steak before cooking. Serve immediately. The perfect rump is tender and moist.
Searing Rump Steak on a BBQ
To sear the rump steak or picanha, heat a cast iron skillet on a high heat. Add a few drops of olive oil and wait until it reaches smoking point. Cook the rump steak on all sides for two minutes and then turn it. When the rump steak is cooked, place it on aluminum foil to keep it warm. It should be served at room temperature.
Grilling Rump Steak
The rump steak can be cooked on the BBQ using any grilling method. You can also marinate it before grilling, but this is not recommended for a non-professional. Ideally, the rump should be cooked until it is medium-rare or slightly rare, but it can be cooked to any desired level. After the steak is cooked, slice it into thin slices and serve.
Before grilling the rump steak, it is important to bring it to room temperature. This will help it cook more evenly and quickly. To prepare the rump, heat the cast iron skillet with vegetable oil, and spread the butter over the steak. Then, add two tablespoons of olive oil and a tablespoon of butter. Stir in the herbs and allow the sauce to infuse for 10 minutes.
